CATHE’S SHEPHERDS PIE

1 pound extra lean ground beef 1 small can vegetable broth 1 medium onion ¼ tsp curry powder ¼ tsp Italian seasoning 1TBSP flour Ore Ida 24oz “Steam ‘n Serve” russet potatoes (in frozen food – 1 bag) ½ C fat free milk Salt & pepper   1. Mince onion, cook in skillet over medium [...]